Line Cook | Flexible Hours, Weekly Pay & Free Meals

Perkins Bakery; Sioux Falls (SD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Employee Meals and family rewards

Weekly pay with direct deposit

Flexible hours

Structured training program

Referral bonus

Career advancement opportunities

Closed on Christmas Day

Annual anniversary bonus

Job summary

Perkins Restaurant is seeking a Cook on the East side of Sioux Falls. The role involves preparing menu items, maintaining food costs, and keeping the kitchen clean and compliant with safety standards.

You will follow recipes and assist with guest satisfaction under the supervision of the Kitchen Manager or Manager on Duty. Responsibilities include proper portioning, using FIFO methods, stocking, and supporting front-of-house with guest service.

Qualifications

• Must follow recipes and procedures to ensure correct portions and quality.
• Maintain cleanliness and sanitation of kitchen areas.
• Adhere to food safety and OSHA/health standards.

Responsibilities

• Prepares cooking items per recipes and procedures.
• Reports to work well-groomed in clean uniform and maintains personal hygiene.
• Uses and cleans kitchen equipment and prep areas.
• Stocks and rotates products to meet shelf life standards.
• Ensures correct portioning and cooking times per recipes.
• Preps items per guest requests following safety and sanitation rules.
• Maintains cleanliness of kitchen and storage areas.
• Follows safety procedures for handling, rotation and storage.
• Communicates with managers about product/service issues and defects.

Skills

Prepares Cooking Items

Maintains Cleanliness

Food Safety Procedures

Team Collaboration

Tools

Kitchen Equipment

Job description

Perkins Restaurant is seeking a Cook on the East side of Sioux Falls. The role involves preparing menu items, maintaining food costs, and keeping the kitchen clean and compliant with safety standards.

You will follow recipes and assist with guest satisfaction under the supervision of the Kitchen Manager or Manager on Duty. Responsibilities include proper portioning, using FIFO methods, stocking, and supporting front-of-house with guest service.