Line Cook: Flexible Hours, Health Benefits & PTO

Tumbleweed Tex Mex Grill & Margarita Bar; Shelbyville (KY); Sur place; USD 15 000 - 19 000; Plein temps

Avantages offerts par ce poste

Health care

Paid Time Off

401(k) plan

ROTH plan

Holidays off (Thanksgiving & Christmas

Training program

Anniversary & achievement recognition

Discounted meals

Résumé du poste

Tumbleweed Restaurant is actively seeking a Cook to join our team. This role offers a flexible work schedule and pay of $11-14 per hour, with benefits including health care, Paid Time Off, a 401(k) plan, a Roth plan, Thanksgiving and Christmas days off, a formal training program, an anniversary & recognition program, and discounted meals.

As a cook, you will monitor food preparation, ensure safety and quality, and support the kitchen's day-to-day operations from prep to service.

Qualifications

• Friendly and outgoing disposition.
• Excellent communication skills.
• Ability to analyze and solve simple problems.
• Strong teamwork and reliability.
• Ability to handle multiple tasks in busy settings.
• Personal pride in appearance and cleanliness.
• Ability to follow direction, recipes and guidelines.

Responsabilités

• Monitor preparation to meet safety and quality standards.
• Prepare and supply items to the cook's line.
• Follow prep lists to ensure fresh product.
• Maintain the mesquite fire at proper levels for grilling.
• Complete HACCP documentation and notify a manager of issues.
• Prepare product tags and stock items for designated area.
• Ensure an efficient flow of products to expo and line.
• Open and close the kitchen efficiently.
• Keep work area clean, organized, and well stocked.

Connaissances

Friendly demeanor

Excellent communication

Problem solving

Teamwork

Multi-tasking

Attention to cleanliness

Following recipes

Description du poste

Tumbleweed Restaurant is actively seeking a Cook to join our team. This role offers a flexible work schedule and pay of $11-14 per hour, with benefits including health care, Paid Time Off, a 401(k) plan, a Roth plan, Thanksgiving and Christmas days off, a formal training program, an anniversary & recognition program, and discounted meals.

As a cook, you will monitor food preparation, ensure safety and quality, and support the kitchen's day-to-day operations from prep to service.