Line Cook — Flexible Hours, Growth & Team Discounts

LOGAN; Garner (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Logan's Roadhouse in Garner, NC is hiring line cooks to craft our made-from-scratch menu and deliver mouth-watering dishes for guests. You will be responsible for preparing and cooking a variety of dishes on a fast‑paced, high‑volume kitchen line. Must be 18 or older to operate kitchen equipment.

Prior kitchen experience is preferred but not required; flexibility to work different shifts is essential. We offer part‑time or full‑time hours and opportunities for advancement, plus team member

Qualifications

• Minimum age 18 to operate kitchen equipment.
• Previous kitchen/culinary experience preferred but not required.
• Familiar with common kitchen equipment.

Responsibilities

• Prepare and cook a variety of dishes per menu.
• Adhere to recipe procedures to ensure quality.
• Maintain cleanliness and safety in the kitchen; follow sanitation policies.

Skills

Flexible scheduling

Communication with team

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Broiler

Pizza oven

Job description

Logan's Roadhouse in Garner, NC is hiring line cooks to craft our made-from-scratch menu and deliver mouth-watering dishes for guests. You will be responsible for preparing and cooking a variety of dishes on a fast‑paced, high‑volume kitchen line. Must be 18 or older to operate kitchen equipment.

Prior kitchen experience is preferred but not required; flexibility to work different shifts is essential. We offer part‑time or full‑time hours and opportunities for advancement, plus team member