Line Cook: From-Scratch Dishes in a Busy Kitchen

Hirebridge; South Carolina; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Advancement Opportunities

Team Member discounts

Competitive pay

Job summary

Logan's Roadhouse in South Carolina is hiring Line Cooks for full-time and part-time roles. You will prepare and cook a variety of dishes from our made-from-scratch menu and help maintain a clean, organized kitchen.

No formal culinary degree required; 18+ years old; prior kitchen experience preferred but not required. We value reliability, teamwork, and a willingness to learn.

We offer flexible schedules, competitive pay, and opportunities for advancement in a growing casual dining concept.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience with knives, slicer, mixer, stoves, ovens, broiler and pizza oven is desirable.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and cook a variety of dishes to meet the menu.
• Follow recipes, portion control, and plating standards.
• Maintain kitchen cleanliness and food safety practices.
• Communicate clearly with Managers and Team Members.

Skills

Kitchen experience

Kitchen equipment knowledge

Flexible shifts

Job description

Logan's Roadhouse in South Carolina is hiring Line Cooks for full-time and part-time roles. You will prepare and cook a variety of dishes from our made-from-scratch menu and help maintain a clean, organized kitchen.

No formal culinary degree required; 18+ years old; prior kitchen experience preferred but not required. We value reliability, teamwork, and a willingness to learn.

We offer flexible schedules, competitive pay, and opportunities for advancement in a growing casual dining concept.