Line Cook: Flexible Hours & Growth Path

P.F. Chang's

Boston (MA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Discounted meals
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave
Opportunities for advancement
Employee referral program

Job summary

A well-known restaurant chain in Boston is hiring for full-time and part-time positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. The role involves preparing food according to recipes while ensuring safety and sanitation standards. Candidates will receive training as prior experience is not necessary. Teamwork, strong customer service skills, and flexibility to work various shifts are essential. This role offers a fast-paced environment and opportunities for advancement.

Qualifications

  • Previous experience is not required; training will be provided.
  • Must obtain a current Food Handler’s Card where applicable.
  • Excellent customer service skills and etiquette required.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Comfortable standing for long periods and lifting up to 30 lbs.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Plate prepared foods based on chef's guidance.
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
  • Assist with dishwashing, cleaning, and maintaining equipment.
  • Uphold high sanitation and food service safety standards.

Job description

A well-known restaurant chain in Boston is hiring for full-time and part-time positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. The role involves preparing food according to recipes while ensuring safety and sanitation standards. Candidates will receive training as prior experience is not necessary. Teamwork, strong customer service skills, and flexibility to work various shifts are essential. This role offers a fast-paced environment and opportunities for advancement.
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