Line Cook — Flavor-Driven Kitchen Pro

Workstream; Belmont (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a kitchen cook to prepare quality wings and sides with consistency, following Wingstop standards for hygiene and safety. You will manage order tickets, time multiple tasks, and coordinate frying and plating to ensure fast, flavorful service.

The role emphasizes guest focus, calm performance under pressure, and teamwork. Prior cooking experience (1 year preferred) and Food Handler Certification are required or preferred as noted.

Qualifications

• Food Handler Certification required
• 1 year professional cooking experience preferred
• Line cook experience preferred

Responsibilities

• Prepare Wingstop wings and sides to Wingstop quality standards
• Scan and manage order tickets accurately
• Cook and fry wings, boneless wings and fries in proper fryers
• Maintain kitchen cleanliness and safety
• Assist in keeping the kitchen stocked and organized

Skills

Guest service mindset

Calm under pressure

Multitasking

Well organized

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a kitchen cook to prepare quality wings and sides with consistency, following Wingstop standards for hygiene and safety. You will manage order tickets, time multiple tasks, and coordinate frying and plating to ensure fast, flavorful service.

The role emphasizes guest focus, calm performance under pressure, and teamwork. Prior cooking experience (1 year preferred) and Food Handler Certification are required or preferred as noted.