Line Cook - Flame Master & Plate Perfectionist

Tucanos Orem; Orem (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Discounted shift meals

25% off dining as a guest

Career growth & cross-training

Benefits at 30 hours/week

Sundays off

Job summary

Tucanos Orem is seeking a Line Cook to own the fire and present with pride, crafting Brazilian-inspired dishes with fresh ingredients. You’ll manage searing meats, sautéing sides, and final plating with precision in a fast-paced kitchen. The role emphasizes energy, teamwork, and consistent quality.

Ideal candidates bring experience on line or grill, strong timing, and a commitment to food safety. We offer a lively, supportive environment with opportunities for growth and Sundays off.

Qualifications

• Passion for cooking and high standards.
• Pride in plating, detail, and presentation.
• Experience with line or grill cooking preferred.
• Understanding of kitchen timing and food safety.
• Physically capable of working in a hot, busy kitchen and lifting up to 50 lbs.
• Clean, organized, and committed to teamwork.

Responsibilities

• Own the fire and present with pride.
• Prepare scratch-made, Brazilian-inspired dishes.
• Seethe meats, sauté sides, and finalize plates to the guest.
• Maintain timing, temperature, and presentation to standards.
• Join a high-performance team in a fast-paced, fun environment.

Skills

Passion for cooking

Pride in plating

Line/grill cooking

Kitchen timing

Physical stamina

Teamwork

Job description

Tucanos Orem is seeking a Line Cook to own the fire and present with pride, crafting Brazilian-inspired dishes with fresh ingredients. You’ll manage searing meats, sautéing sides, and final plating with precision in a fast-paced kitchen. The role emphasizes energy, teamwork, and consistent quality.

Ideal candidates bring experience on line or grill, strong timing, and a commitment to food safety. We offer a lively, supportive environment with opportunities for growth and Sundays off.