Hot Line Cook

Tucanos Brazilian Grill, LLC; Salt Lake City (UT); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible scheduling

Shift meals discount

Dining discount for guests

Career growth & cross-training

Benefits at 30 hours/week

Sundays off

Descrizione del lavoro

Tucanos Brazilian Grill in Salt Lake City, UT is seeking a motivated Line Cook. You’ll own the grill, sear meats, and plate with precision in a fast-paced kitchen.

Join a high-energy team that values teamwork, quality, and consistency. Experience with line or grill cooking is preferred, and candidates must be able to lift up to 50 lbs and stay sharp under kitchen timing pressure.

Competenze

• Passion for cooking and high standards in plating
• Experience with line or grill cooking is preferred
• Understanding of kitchen timing and food safety is important
• Physically capable of working in a hot, fast kitchen and lifting up to 50 lbs
• Must be clean, organized and committed to teamwork

Mansioni

• Own the grill and plate with precision in a fast-paced kitchen.
• Sear meats, sauté sides, and complete dishes to serve guests on time.
• Maintain station cleanliness, prep work, and efficient workflow.

Conoscenze

Passion for cooking

Pride in plating

Line/grill cooking

Kitchen timing & food safety

Heavy lifting up to 50 lbs

Teamwork & cleanliness

Descrizione del lavoro

At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way.

Why You’ll Love Working Here:

• - Flexible scheduling – full and part time
• - Discounted shift meals
• - 25% off when dining as a guest
• - Career growth opportunities and cross-training
• - Benefits available at 30 hours/week
• - Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends

Own the fire. Honor the recipe. Present with pride.

As a Line Cook at Tucanos, you’re not just making meals—you’re creating moments. Our guests don’t just taste your food—they see it, smell it, and experience it. Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride.

You’ll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients, bold flavors, and exacting standards. Whether you’re searing meats, sautéing sides, or finishing a dish with flair, you’ll take full ownership of your station and the final product that reaches the guest.

At Tucanos, timing, temperature, and presentation matter—and so does the energy you bring to the kitchen. You’ll be part of a high-performance team that thrives in a fast-paced, fun environment where excellence is the expectation and every plate counts.

What We’re Looking For:

• - Passion for cooking and respect for high standards
• - Pride in plating, detail, and presentation
• - Experience with line or grill cooking preferred
• - Understanding of kitchen timing and food safety
• - Physically capable of working in a hot, busy kitchen and lifting up to 50 lbs.
• - Clean, organized, and committed to teamwork

As a Line Cook at Tucanos, you’re not just making meals—you’re creating moments. Our guests don’t just taste your food—they see it, smell it, and experience it. Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride.

You’ll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients, bold flavors, and exacting standards. Whether you’re searing meats, sautéing sides, or finishing a dish with flair, you’ll take full ownership of your station and the final product that reaches the guest.

At Tucanos, timing, temperature, and presentation matter—and so does the energy you bring to the kitchen. You’ll be part of a high-performance team that thrives in a fast-paced, fun environment where excellence is the expectation and every plate counts.

What We’re Looking For:

• - Passion for cooking and respect for high standards
• - Pride in plating, detail, and presentation
• - Experience with line or grill cooking preferred
• - Understanding of kitchen timing and food safety
• - Physically capable of working in a hot, busy kitchen and lifting up to 50 lbs.
• - Clean, organized, and committed to teamwork

Line Cook – Flame Master & Plate Perfectionist

Own the fire. Honor the recipe. Present with pride.

As a Line Cook at Tucanos, you’re not just making meals—you’re creating moments. Our guests don’t just taste your food—they see it, smell it, and experience it. Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride.

You’ll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients, bold flavors, and exacting standards. Whether you’re searing meats, sautéing sides, or finishing a dish with flair, you’ll take full ownership of your station and the final product that reaches the guest.

At Tucanos, timing, temperature, and presentation matter—and so does the energy you bring to the kitchen. You’ll be part of a high-performance team that thrives in a fast-paced, fun environment where excellence is the expectation and every plate counts.

• - Passion for cooking and respect for high standards
• - Pride in plating, detail, and presentation
• - Experience with line or grill cooking preferred
• - Understanding of kitchen timing and food safety
• - Physically capable of working in a hot, busy kitchen and lifting up to 50 lbs.
• - Clean, organized, and committed to teamwork

If you believe every dish is a chance to impress—and you take pride in every plate—step onto the line and bring the flavor, fire, and finesse that define the Tucanos experience.

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