Line Cook — Fine Dining & Events (Part-Time)

Messina Hof Wine Cellars; Bryan (TX); On-site; USD 19,000 - 25,000; Part time

Job summary

Messina Hof Wine Cellars invites applications for a Part-Time Line Cook at The Vintage House in Bryan, TX. You will assist the Vintage House Chef with all kitchen tasks for the restaurant and event catering, handling food prep, plating, and station setup.

Ideal candidates have at least 1 year of restaurant experience, can read recipes, follow procedures, and hold active TABC and Food Handler certifications. You will work a varied schedule in a busy, hospitality-focused environment.

Qualifications

• 1+ year of relevant restaurant experience.
• Ability to use kitchen equipment safely.
• Ability to read and follow a recipe.
• Must have active TABC and Food Handler certifications at all times

Responsibilities

• Preparation of meals for The Vintage House restaurant, events, banquets, and catering
• Follow recipes without deviation
• Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats within a timely manner
• Preparing soups, salads, and sauces as instructed
• Responsible for meeting Messina Hof standards of fine dining presentation on all dishes
• Kitchen set up - opening & closing procedures
• Maintain a high level of sanitation in kitchen areas
• Maintain a low amount of waste through proper recipe adherence
• Ensure all food production meets the standards set by Messina Hof
• Ensure all recipes and standard operating procedures set by Messina Hof are followed
• Maintenance of a 95 or better in Health Department Inspections
• Perform other duties as required including assisting other departments as needed

Skills

Restaurant experience

Kitchen safety

Recipe reading

TABC certification

Food Handler certification

Job description

Messina Hof Wine Cellars invites applications for a Part-Time Line Cook at The Vintage House in Bryan, TX. You will assist the Vintage House Chef with all kitchen tasks for the restaurant and event catering, handling food prep, plating, and station setup.

Ideal candidates have at least 1 year of restaurant experience, can read recipes, follow procedures, and hold active TABC and Food Handler certifications. You will work a varied schedule in a busy, hospitality-focused environment.