Line Cook – Fast-Paced Tapas Kitchen, Flexible Shifts

Hirebridge; West Hartford (CT); On-site; USD 16,740 - 24,552; Full time

Benefits offered by this job

Medical

Dental

Vision

Commuter benefits

Supplemental options

Paid time off

Discounted meals

Job summary

Boqueria is seeking a Line Cook to prepare delicious, high-quality tapas and small plates in a fast-paced, upscale kitchen on the East Coast. You will be part of a team that emphasizes hospitality, culture, and growth within a growing restaurant group.

The role offers full- and part-time opportunities with a supportive environment, weekly pay, and benefits. Must be at least 18 years old, with a passion for food and the ability to work autonomously.

Qualifications

• Experience working as a cook in a high-volume restaurant.
• Strong passion for food and culinary skills.
• Ability to work autonomously, learn quickly, and stay flexible.

Responsibilities

• Create delicious, high-quality meals for guests.
• Contribute to a positive work culture and teamwork.
• Support operations in a fast-paced environment.

Skills

Strong passion for food

Experience as cook in high-volume

Culinary skill to execute dishes

Autonomy

Ability to learn quickly

Good sense of humor

Flexibility

Must be at least 18 years old

Job description

Boqueria is seeking a Line Cook to prepare delicious, high-quality tapas and small plates in a fast-paced, upscale kitchen on the East Coast. You will be part of a team that emphasizes hospitality, culture, and growth within a growing restaurant group.

The role offers full- and part-time opportunities with a supportive environment, weekly pay, and benefits. Must be at least 18 years old, with a passion for food and the ability to work autonomously.