Line Cook | Fast-Paced Smokehouse, Daily Pay

4 Rivers Smokehouse; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Competitive pay + Tips

Flexible Schedule

Medical after 60 days

Dental & Vision

Free employee meals

401(k) match

Paid vacation after 1 year

Parental leave

EAP

Mental Health

Career development

Team outings

Community serve days

Job summary

4 Rivers Smokehouse is looking for a Line Cook / BOH Team Member to join our Orlando-area kitchen. You will prepare, cook, slice, and plate menu items, while keeping a clean and efficient workspace in a fast-paced environment.

The role emphasizes hands-on cooking, knife work, and precise slicing to deliver quality dishes. Benefits and opportunities for growth are highlighted in the posting.

Qualifications

• Previous line cook, prep cook, butcher, or carving experience preferred.
• Comfort with knife work, slicing meats, and food prep.
• Ability to work in a fast-paced, high-volume kitchen.
• Experience reading tickets and prioritizing multiple orders.
• Strong attention to detail when plating and portioning food.
• Team-oriented mindset with a strong work ethic.
• Dependable, adaptable, and eager to learn.

Responsibilities

• Prepare and cook menu items based on volume and demand.
• Read and execute printed tickets accurately and efficiently.
• Slice and portion smoked meats to order (carving station responsibilities).
• Plate and assemble dishes with consistency and attention to detail.
• Maintain proper food handling, safety, and sanitation standards.
• Safely use knives and kitchen equipment.
• Manage multiple orders in a high-volume environment.
• Communicate clearly with team members to ensure smooth operations.
• Maintain organization and cleanliness of your station.

Skills

Line cook

Prep cook

Butchering

Knife work

Ticket reading

Plating accuracy

Team player

Dependable

Tools

Knives

Kitchen tools

Job description

4 Rivers Smokehouse is looking for a Line Cook / BOH Team Member to join our Orlando-area kitchen. You will prepare, cook, slice, and plate menu items, while keeping a clean and efficient workspace in a fast-paced environment.

The role emphasizes hands-on cooking, knife work, and precise slicing to deliver quality dishes. Benefits and opportunities for growth are highlighted in the posting.