Line Cook - Fast-Paced Seafood Kitchen | Flexible Hours

Mambo Seafood Restaurants; Katy (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Professional work environment

Training and Development

Flexible hours

Dental & Vision benefits available

Meal discounts and more

Job summary

Mambo Seafood Restaurants is seeking a Cook to join our high-volume Houston restaurant team. You will adhere to the company’s recipes, portions, cooking methods, policies and procedures to help our operation run smoothly and exceed guest expectations.

The Cook will set up and maintain the workstation, stock inventory, and ensure that orders leave the kitchen on time and at high quality. English proficiency is required; Spanish-speaking is a plus.

Qualifications

• Must be able to speak, write and understand simple English instructions.
• High school diploma or GED preferred.
• Food Handler Certificate required.
• Spanish-speaking is a plus but not required.
• Must be a team player and customer-service oriented.

Responsibilities

• Cooks various foods in accordance with Company recipes, policies, and procedures.
• Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
• Sets up and maintains sufficient level of products at workstation.
• Stocks inventory and rotates food products and ingredients properly.
• Complies with food safety and sanitation standards and maintains sanitary and safe work area.
• Other duties as assigned.

Skills

Speak English

Spanish speaking (plus)

Customer service oriented

Team player

Basic math

Education

High school diploma or GED

Food Handler Certificate

Must be at least 17 years old

Tools

Basic PC skills

Job description

Mambo Seafood Restaurants is seeking a Cook to join our high-volume Houston restaurant team. You will adhere to the company’s recipes, portions, cooking methods, policies and procedures to help our operation run smoothly and exceed guest expectations.

The Cook will set up and maintain the workstation, stock inventory, and ensure that orders leave the kitchen on time and at high quality. English proficiency is required; Spanish-speaking is a plus.