Line Cook: Fast-Paced, Quality-Driven Kitchen Pro

Rubyscafe; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Rubyscafe, located in New York City, is hiring a Line Cook to ensure the quality and consistency of food menu items. The role involves maintaining cleanliness in the kitchen and accommodating guest needs while collaborating with co-workers.

Applicants should have previous culinary experience and possess a Food Handling Certificate. The environment is fast-paced, and flexibility for various shifts is required. Join our team at Rubyscafe to enhance our culinary offerings!

Qualifications

• Experience as a line cook in a high-volume culinary operation preferred.
• Company in-venue Line Cook training and Food Handling Certificate required.
• Ability to work and remain focused in a fast-paced environment.

Responsibilities

• Ensure quality and consistency of all food menu items.
• Maintain cleanliness and sanitation of assigned station.
• Communicate product needs to the chefs and support staff.

Skills

Culinary skills

Teamwork

Food safety knowledge

Ability to handle dietary restrictions

Education

Food Handling Certificate

Line Cook training

Job description

Rubyscafe, located in New York City, is hiring a Line Cook to ensure the quality and consistency of food menu items. The role involves maintaining cleanliness in the kitchen and accommodating guest needs while collaborating with co-workers.

Applicants should have previous culinary experience and possess a Food Handling Certificate. The environment is fast-paced, and flexibility for various shifts is required. Join our team at Rubyscafe to enhance our culinary offerings!