A local restaurant in Lahaina is seeking a Line Cook to prepare menu items and maintain food safety standards. Ideal candidates will have a minimum of 2 years of culinary experience, support a team environment, and communicate effectively with the kitchen staff. The position offers a comprehensive benefits package, including medical, dental, vision, and discounts. Candidates must be passionate about food and able to work in a fast-paced setting with a strong focus on quality.
Qualifications
Minimum 2 years culinary experience on the hot line.
Has worked in a fast-paced, quality-driven restaurant.
Can obtain Food Handlers Certification.
Responsibilities
Prepare consistent and accurate menu items.
Communicate with the kitchen team on supply needs.
Maintain food safety practices.
Skills
Culinary experience
Ability to work in a high-end restaurant
Team support
Effective communication
Food safety knowledge
Ability to follow recipes
Job description
A local restaurant in Lahaina is seeking a Line Cook to prepare menu items and maintain food safety standards. Ideal candidates will have a minimum of 2 years of culinary experience, support a team environment, and communicate effectively with the kitchen staff. The position offers a comprehensive benefits package, including medical, dental, vision, and discounts. Candidates must be passionate about food and able to work in a fast-paced setting with a strong focus on quality.