Line Cook: Fast-Paced Prep Pro with Flexible Schedule

The Inn at Little Washington; Virginia (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

Paid time off

401(k) retirement plan with match

On-the-job training

Employee education allowance

Flexible schedules

Employee appreciation events

Complimentary meals

Job summary

A renowned restaurant and hotel in Washington seeks a Line Cook/Cocinero to assist in daily kitchen operations. This entry-level position requires fundamental cooking skills and a strong desire to learn. Responsibilities include preparing dishes, ensuring cleanliness, and executing recipes efficiently. The ideal candidate is team-oriented and capable of handling the physical demands of a busy kitchen.

Qualifications

• Strong desire to grow and develop craft and skills within the kitchen.
• ServSafe certification within six months of full-time employment.
• Minimum of 1 year professional cooking experience is desirable.

Responsibilities

• Daily mise-en-place production and execution of cookery/plating of dishes.
• General cleaning and sanitation duties as directed by culinary management.
• Responsible for project delegated to station by CDP1 or CDP2.

Skills

Basic cooking techniques

Knife skills

Strong communication skills

Ability to problem solve

Education

Associate’s degree in culinary arts

Job description

A renowned restaurant and hotel in Washington seeks a Line Cook/Cocinero to assist in daily kitchen operations. This entry-level position requires fundamental cooking skills and a strong desire to learn. Responsibilities include preparing dishes, ensuring cleanliness, and executing recipes efficiently. The ideal candidate is team-oriented and capable of handling the physical demands of a busy kitchen.