Line Cook — Fast-Paced Kitchen Team, Flexible Schedule

Applebee's Neighborhood Grill + Bar; Howell (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar in Howell, MI is seeking a line cook to prepare ingredients, cook and assemble dishes per recipes and plate specifications. You will maintain station cleanliness, restock ingredients, and ensure timely service while adhering to food safety guidelines.

The role requires the ability to work in a fast-paced setting, stand for extended periods, and handle lifting up to 50 pounds. 1–3 years of restaurant cook experience is preferred but not mandatory.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to read and follow cooking directions.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking methods

Knife handling

Reading recipes

Job description

Applebee's Neighborhood Grill + Bar in Howell, MI is seeking a line cook to prepare ingredients, cook and assemble dishes per recipes and plate specifications. You will maintain station cleanliness, restock ingredients, and ensure timely service while adhering to food safety guidelines.

The role requires the ability to work in a fast-paced setting, stand for extended periods, and handle lifting up to 50 pounds. 1–3 years of restaurant cook experience is preferred but not mandatory.