Line Cook - Fast-Paced Pizza Kitchen, Growth

PILF Restaurant Group; Frisco (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free shift meals

Flexible scheduling

Growth opportunities

Competitive pay

Job summary

PILF Restaurant Group – Cane Rosso Frisco is seeking a Line Cook to be the backbone of our fast-paced kitchen, turning quality ingredients into crave-worthy pizzas and helping the team deliver during busy service. You’ll work on the line, learn our recipes, and contribute to a high-energy environment.

We train the right people and offer clear paths for growth into lead cook, trainer, or management roles. Enjoy flexible scheduling, free shift meals, and a culture that keeps it real and supports

Qualifications

• Prepare and cook menu items according to recipes and standards.
• Work the line efficiently during high-volume service.
• Follow all food safety, sanitation, and cleanliness standards.
• Ability to thrive in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Work the line efficiently during high-volume service
• Set up and break down your station properly each shift
• Maintain food quality, consistency, and presentation
• Follow all food safety, sanitation, and cleanliness standards
• Communicate clearly with the kitchen team during service
• Assist with prep, stocking, and cleaning as needed
• Step in to support the team wherever needed because teamwork makes the dream crust

Skills

Line cook/kitchen experience

Fast-paced environment

Teamwork

Food safety awareness

Job description

PILF Restaurant Group – Cane Rosso Frisco is seeking a Line Cook to be the backbone of our fast-paced kitchen, turning quality ingredients into crave-worthy pizzas and helping the team deliver during busy service. You’ll work on the line, learn our recipes, and contribute to a high-energy environment.

We train the right people and offer clear paths for growth into lead cook, trainer, or management roles. Enjoy flexible scheduling, free shift meals, and a culture that keeps it real and supports