Line Cook- Cane Rosso Frisco

PILF Restaurant Group; Frisco (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free shift meals

Flexible scheduling

Growth opportunities

Competitive pay

Job summary

PILF Restaurant Group – Cane Rosso Frisco is seeking a Line Cook to be the backbone of our fast-paced kitchen, turning quality ingredients into crave-worthy pizzas and helping the team deliver during busy service. You’ll work on the line, learn our recipes, and contribute to a high-energy environment.

We train the right people and offer clear paths for growth into lead cook, trainer, or management roles. Enjoy flexible scheduling, free shift meals, and a culture that keeps it real and supports

Qualifications

• Prepare and cook menu items according to recipes and standards.
• Work the line efficiently during high-volume service.
• Follow all food safety, sanitation, and cleanliness standards.
• Ability to thrive in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Work the line efficiently during high-volume service
• Set up and break down your station properly each shift
• Maintain food quality, consistency, and presentation
• Follow all food safety, sanitation, and cleanliness standards
• Communicate clearly with the kitchen team during service
• Assist with prep, stocking, and cleaning as needed
• Step in to support the team wherever needed because teamwork makes the dream crust

Skills

Line cook/kitchen experience

Fast-paced environment

Teamwork

Food safety awareness

Job description

Line Cook

PILF Restaurant Group- Cane Rosso Frisco

Great pizza starts on the line.

PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique concepts including Cane Rosso, Zoli’s NY Pizza, Thunderbird Pies, Cow Tipping Creamery, and more. Our kitchens are fast-paced, high-energy, and built on teamwork. Line Cooks are the backbone of what we do. You’re the ones turning quality ingredients into food our guests crave.

If you take pride in your craft, move with urgency, and know how to work as part of a crew, we want you in our kitchen.

What You’ll Be Doing

• Prepare and cook menu items according to recipes and standards
• Work the line efficiently during high-volume service
• Set up and break down your station properly each shift
• Maintain food quality, consistency, and presentation
• Follow all food safety, sanitation, and cleanliness standards
• Communicate clearly with the kitchen team during service
• Assist with prep, stocking, and cleaning as needed
• Step in to support the team wherever needed because teamwork makes the dream crust

What We’re Looking For

• Strong work ethic and sense of urgency
• Ability to thrive in a fast-paced, high-volume kitchen
• Attention to detail and commitment to quality
• Team-first mindset and positive attitude
• Ability to stand for long periods and lift kitchen equipment as needed
• Line cook or kitchen experience preferred but not required. We will train the right people

What’s In It For You

• Competitive hourly pay based on experience
• Flexible scheduling
• Free shift meals
• A supportive, high-energy kitchen culture
• Opportunities for growth into lead cook, trainer, or management roles
• A team that works hard, keeps it real, and has each other’s backs

Why PILF?

At PILF Restaurant Group, we believe great food starts with great people. We invest in our kitchen teams, promote from within, and create an environment where hard work is recognized and growth is encouraged.

PILF Restaurant Group is proud to be an Equal Opportunity Employer. We celebrate individuality, diversity, and the people who make our restaurants great.