Line Cook: Fast-Paced Pan-Asian Kitchen, Flexible Shifts

PF Changs China Bistro; Rochester Hills (MI); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we促ote

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. The role involves preparing food to company recipes and following safety and sanitation guidelines.

No prior experience required—we train you. A Food Handler’s Card may be required; we help you obtain one. You’ll learn the menu, maintain kitchen equipment, and contribute to guest satisfaction with quality plates.

Qualifications

• No prior experience required; training provided.
• Food Handler Card required if applicable; we help obtain one.
• Love for food with attention to weights, measurements and volumes.
• Must learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multitask in a fast-paced team environment.
• Flexible to work various shifts.
• Able to stand long periods and lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Setup, operate, break down and clean kitchen equipment.
• Assist with washing dishes, floors, cleaning and sanitizing utensils.
• Uphold high kitchen sanitation and food safety standards.

Skills

Training provided

Food Handler Card

Attention to detail

Menu & recipe knowledge

Chemical safety

Customer service

Multitasking

Shift flexibility

Physical stamina

Job description

PF Changs China Bistro is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. The role involves preparing food to company recipes and following safety and sanitation guidelines.

No prior experience required—we train you. A Food Handler’s Card may be required; we help you obtain one. You’ll learn the menu, maintain kitchen equipment, and contribute to guest satisfaction with quality plates.