Line Cook: Fast-Paced Kitchen with On-Demand Pay

Meyer Jabara Hotels; Baltimore (MD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dayforce Wallet: On Demand Pay

Job summary

Meyer Jabara Hotels is seeking a Line Cook to support our kitchen team in delivering high-quality meals for hotel guests and events. You will learn and demonstrate proficiency in food production and ware-washing, following Williams Fell standards and safety guidelines.

Responsibilities include preparing dishes, managing supplies, and maintaining clean prep areas while adhering to portion sizes and presentation standards. Strong English skills and the ability to work under stress are essential.

Qualifications

• Education/Experience: High School Diploma or Equivalent
• Minimum 1 year cooking experience at a restaurant or hotel
• Skills: Computer literacy, Hospitality/Interpersonal skills, Ability to multi-task, English language proficiency, Strong organizational & prioritizing skills, Ability to work under high levels of stress, math for measurements, Knife skills, Food safety certified (a plus)

Responsibilities

• Operate kitchen equipment such as fryers, ovens, stoves, mixers and additional equipment.
• Prepare simple dishes, dressings and foods according to directions.
• Prepare foods for cooking and assist others as instructed.
• Check for adequate supply of foods and seasonings.
• Understand production/prep scheduling, create and follow production charts.
• Strategic prep production to minimize waste and maintain clean prep areas.
• Demonstrate safe food handling procedures (labeling, dating, rotating).
• General cleaning of kitchen area and ware-washing equipment.
• Use time efficiently, stay organized and plan trips.
• Know how to safely operate and clean all kitchen equipment.
• Complete daily checklists and inspection logs.
• Adhere to portion sizes, quality standards, garnishes, and educate others to maintain standards.
• Resolve guest complaints and respond promptly to guest requests.
• Arrive on time according to posted schedule.
• Wear proper uniform, including hat/hair net and shoes.
• Maintain a customer-first attitude and work as part of the hotel team.
• Attend training sessions within the hotel as required by brand and management.
• Must read and understand English to comply with directions.

Skills

English proficiency

Multitasking

Hospitality/interpersonal skills

Organizational skills

Stress management

Knife skills

Food safety knowledge

Computer literacy

Education

High School Diploma or Equivalent

Job description

Meyer Jabara Hotels is seeking a Line Cook to support our kitchen team in delivering high-quality meals for hotel guests and events. You will learn and demonstrate proficiency in food production and ware-washing, following Williams Fell standards and safety guidelines.

Responsibilities include preparing dishes, managing supplies, and maintaining clean prep areas while adhering to portion sizes and presentation standards. Strong English skills and the ability to work under stress are essential.