Cook — Flexible Scheduling & Weekly Pay

Sycamore; Columbus (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Weekly pay

Flexible scheduling

Meal discounts

Paid time off for full-time employees

Health, dental, vision, and short-term

Life insurance for full-time employees

401K with company match

Family-friendly atmosphere

Job summary

Sycamore Dining, LLC in Columbus's historic German Village seeks a friendly Cook to join our all-day café and restaurant. You will prepare and cook food items, follow recipes, and maintain safety and sanitation standards in a casual, yet elegant environment.

The ideal candidate has a high school diploma, 2–3 years of kitchen experience, and strong communication. Culinary Arts and Serve Safe certificates are a plus.

Qualifications

• High school diploma or equivalent required.
• 2-3 years restaurant kitchen experience preferred.
• Culinary Arts Certificate preferred.
• Serve Safe Certificate preferred.

Responsibilities

• Prepares food items by chopping, cutting, and mixing.
• Cooks food items by grilling, frying, sauteing, along with other cooking methods to follow to specific recipes and standards.
• Adhering to proper food handling and kitchen equipment usage protocols.
• Monitor food product and labeling. Rotating product to follow food safety and sanitation guidelines.
• Ability to multitask in a high volume environment.
• Ability to follow direction and work as part of a team.
• Ability to work on your feet for extended periods of time.
• Maintains safe and healthy work environment by adhering to all safety and sanitation procedures as well as restaurant protocols.

Skills

Exceptional verbal communication

Education

High school diploma or equivalent

2-3 years restaurant kitchen experience

Culinary Arts Certificate

Serve Safe Certificate

Job description

Sycamore Dining, LLC in Columbus's historic German Village seeks a friendly Cook to join our all-day café and restaurant. You will prepare and cook food items, follow recipes, and maintain safety and sanitation standards in a casual, yet elegant environment.

The ideal candidate has a high school diploma, 2–3 years of kitchen experience, and strong communication. Culinary Arts and Serve Safe certificates are a plus.