Line Cook - Fast-Paced Kitchen, Team-Oriented, Free Meals

topgolf; Mount Laurel Township (NJ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free play

Discounted food

Health benefits

401(k) match

Mental well-being platform

Job summary

Topgolf is hiring a line cook in Mount Laurel, NJ to join a fast-paced kitchen team. You will prepare and cook items per standardized recipes and menu specs while maintaining food safety standards.

Collaborate with teammates, manage portions, keep the kitchen clean, and assist in inventory. Flexibility to work evenings, weekends, and holidays is required; prior high-volume kitchen experience is preferred.

Qualifications

• High-volume kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Time management

Flexibility

Education

High school diploma

Job description

Topgolf is hiring a line cook in Mount Laurel, NJ to join a fast-paced kitchen team. You will prepare and cook items per standardized recipes and menu specs while maintaining food safety standards.

Collaborate with teammates, manage portions, keep the kitchen clean, and assist in inventory. Flexibility to work evenings, weekends, and holidays is required; prior high-volume kitchen experience is preferred.