Line Cook: Fast-Paced Kitchen, Quality & Teamwork

ENT1009ECIL; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

The Cook position in Orlando is a hands-on role focused on preparing and cooking orders for daily operations while maintaining strict sanitation and safety standards. You will help monitor inventory, restock during shifts, and coordinate with other departments to ensure smooth service.

The job may involve interaction with guests and occasional ware-washing tasks. Ideal candidates have at least one year of fast-paced kitchen experience; culinary training is preferred.

Qualifications

• At least one year experience on a fast-paced kitchen line.
• Culinary certified training preferred.
• Basic knowledge of cooking, recipes, portion control, and presentation.
• Strong communication with cooks, wait staff and supervisors.
• Reading and writing abilities for recipes, scheduling, and inventory.
• Mathematical skills including basic math, percentages, quantities and variances.
• Alcohol awareness certification and/or food service permit or health card.
• May be required to work nights, weekends, and holidays.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations promptly.
• Advise supervisor on low inventory and assist in receiving items.
• Restock items as needed during the shift.
• Maintain sanitation and cleanliness to health standards.
• Keep work area clean and organized, including reach-ins and counters.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist with ware washing or other kitchen duties as needed.
• Promote teamwork and coordinate with other departments; may interact with guests.
• Perform more than one task at a time.

Skills

One year experience

Fast-paced kitchen

Communication skills

Math and measurements

Reading and writing

Teamwork

Education

Culinary certified training

Job description

The Cook position in Orlando is a hands-on role focused on preparing and cooking orders for daily operations while maintaining strict sanitation and safety standards. You will help monitor inventory, restock during shifts, and coordinate with other departments to ensure smooth service.

The job may involve interaction with guests and occasional ware-washing tasks. Ideal candidates have at least one year of fast-paced kitchen experience; culinary training is preferred.