Line Cook: Fast-Paced Kitchen & Quality-Driven Prep

Riverside - Rosa Mexicano

Hackensack (NJ)

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Riverside - Rosa Mexicano in Hackensack, NJ is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items according to recipes, ensure quality and presentation, and maintain a clean, sanitized workstation.

The role requires the ability to work in a fast-paced environment, stand for long periods, and comply with food safety standards. Prior restaurant experience and a valid food handler certification help.

Formación

  • Previous cooking experience in a restaurant setting preferred.
  • Knowledge of basic cooking techniques and kitchen equipment.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced environment under pressure.
  • Food handler certification (as required by law).

Responsabilidades

  • Prepare and cook menu items according to standardized recipes and portion sizes.
  • Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
  • Maintain a clean, organized, and sanitized workstation.
  • Follow all food safety, handling, and sanitation standards.
  • Assist with receiving, storing, and rotating food supplies.
  • Work collaboratively with other cooks and kitchen staff to meet service demands.
  • Follow instructions from the Kitchen Manager or Executive Chef.

Conocimientos

Line cook experience
Food prep
Food safety knowledge
Fast-paced environment

Educación

Food handler certification

Herramientas

Kitchen equipment

Descripción del empleo

Riverside - Rosa Mexicano in Hackensack, NJ is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items according to recipes, ensure quality and presentation, and maintain a clean, sanitized workstation.

The role requires the ability to work in a fast-paced environment, stand for long periods, and comply with food safety standards. Prior restaurant experience and a valid food handler certification help.

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