Line Cook: Fast-Paced Kitchen Pro

Wingstop; Suffolk (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Workstream is seeking a Line Cook to create guest experiences by delivering fresh, hot, high-quality dishes presented appealingly. You will work in a fast-paced kitchen, preparing to order and coordinating with teammates to meet demand.

The role requires English fluency, adherence to sanitation and safety standards, and the ability to operate restaurant equipment. Prior food-handling certification is preferred, with opportunities to grow in a dynamic team.

Qualifications

• Fluent English speaking and reading.
• Ability to count money and make change.
• Experience operating restaurant equipment.
• Guest focus to anticipate and exceed guests' needs.
• Strong drive to meet and exceed targets.
• Good decision-making based on analysis and judgment.

Responsibilities

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills

Fluent English

Money handling

Restaurant equipment

Guest focus

Results driven

Problem solving

Job description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.

• Maintain sanitation, health, and safety standards in work areas.

• Clean food preparation areas, cooking surfaces, and utensils.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.

• Serve orders to customers at windows, counters, or tables.

• Clean, stock, and restock workstations and display cases.

• Order and take delivery of groceries and supplies.

• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.

• Capable of counting money and making change.

• Able to operate restaurant equipment (minimum age requirements may apply).

• Guest Focus anticipate and understand guests needs and exceed their expectations.

• Passion for Results set compelling targets and deliver on commitments.

• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.