Line Cook: Fast-Paced Kitchen Pro

Kaskaid Hospitality; Roseville (MN); On-site; USD 19,286 - 30,307; Full time

Job summary

Kaskaid Hospitality’s CRAVE operation in Roseville, MN seeks a skilled line cook to support daily kitchen activities and help ensure high standards of quality and efficiency. You will prepare items from standard recipes, assist with desserts, and manage prep lists with attention to cleanliness and safety.

The role is hourly and requires reliability across a seven-day work week, with shifts starting as early as 9 AM and extending to late hours to meet demand.

Qualifications

• Able to read and understand the English language.
• ServSafe certification is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Skills

English literacy

ServSafe certified

Math skills

Follow instructions

Communication

Attention to detail

Kitchen equipment knowledge

Multi-tasking

Organization

Tools

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Kaskaid Hospitality’s CRAVE operation in Roseville, MN seeks a skilled line cook to support daily kitchen activities and help ensure high standards of quality and efficiency. You will prepare items from standard recipes, assist with desserts, and manage prep lists with attention to cleanliness and safety.

The role is hourly and requires reliability across a seven-day work week, with shifts starting as early as 9 AM and extending to late hours to meet demand.