Line Cook: Fast-Paced Kitchen Pro

Biloxi Lodging

Biloxi (MS)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

Biloxi Lodging is seeking a Line Cook to prepare and cook food items according to recipes, ensuring high quality and timely service. You will maintain a clean kitchen, follow safety standards, and collaborate with the kitchen team to deliver consistent results.

The ideal candidate has a basic or formal culinary background, ability to work in a fast-paced environment, and a commitment to food safety and quality. Shifts may include evenings and weekends.

Qualifications

  • High school diploma or equivalent (preferred).
  • Culinary school education or related training is a plus.

Responsibilities

  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Ensure all dishes are cooked to the correct temperatures and meet quality standards.
  • Maintain a clean and organized workstation during ingredient preparation.
  • Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
  • Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
  • Ensure food is plated according to the restaurant's standards and plated to create visually appealing dishes.
  • Communicate effectively with front-of-house staff to ensure dishes are delivered as requested.
  • Assist in training new cooks or kitchen staff as needed.

Skills

Cooking techniques
Food safety
Recipe following
Multitasking
Teamwork

Education

High school diploma or equivalent
Culinary school education

Job description

Biloxi Lodging is seeking a Line Cook to prepare and cook food items according to recipes, ensuring high quality and timely service. You will maintain a clean kitchen, follow safety standards, and collaborate with the kitchen team to deliver consistent results.

The ideal candidate has a basic or formal culinary background, ability to work in a fast-paced environment, and a commitment to food safety and quality. Shifts may include evenings and weekends.

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