Line Cook: Fast-Paced Kitchen, Prep, Fry & Serve Hot

Premier Restaurants Group; Forest Park (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Premier Restaurants Group is seeking a diligent cook to prepare and cook food products as directed by the Manager in Charge of the Shift. You will work with the team to provide hot and fresh food to guests in a timely manner.

Responsibilities include setting up batter tables, maintaining equipment, ensuring quality standards, and adhering to recipes and procedures. The role requires physical stamina and a commitment to cleanliness and guest satisfaction.

Qualifications

• Ability to work with a sense of responsibility and urgency.
• Ability to follow assigned schedule and report to work on time.
• Communication and integrity and respect for coworkers, equipment, and guests.
• Physical abilities to include lifting up to 50 lbs., stooping, climbing, reaching overhead, and standing for long period of time.
• Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.

Responsibilities

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times.
• Pan sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards as stated in the SOM.
• Follow directions given by Manager in Charge and work in a team environment to satisfy guests.
• Stock product and notify manager in charge of outages and discrepancies.
• Maintains organization and cleanliness of the back of house.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Skills

Sense of responsibility

Punctuality

Communication

Integrity

Physical fitness

Teamwork

Job description

Premier Restaurants Group is seeking a diligent cook to prepare and cook food products as directed by the Manager in Charge of the Shift. You will work with the team to provide hot and fresh food to guests in a timely manner.

Responsibilities include setting up batter tables, maintaining equipment, ensuring quality standards, and adhering to recipes and procedures. The role requires physical stamina and a commitment to cleanliness and guest satisfaction.