Line Cook - Fast-Paced Kitchen, Growth & Training

Workstream; Murfreesboro (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K and health insurance options

Complimentary meals while on duty

Daily Pay Option

Paid training and development

Opportunities for growth

Community involvement opportunities

Job summary

Workstream in Murfreesboro, TN is seeking a Line Cook to join its kitchen team. The role involves preparing and cooking menu items, maintaining cleanliness, and following food safety guidelines. Ideal candidates have at least 1 year of experience in a high-volume kitchen, a high school diploma, and proficiency in POS systems. Benefits include competitive pay, paid training, and opportunities for advancement. You will also have the chance to express your personality while ensuring culinary excellence and guest satisfaction.

Qualifications

• Minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old.
• Current alcohol and food certifications that meet state requirements.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized.
• Communicate inventory needs as they arise.

Skills

Team leadership

Culinary techniques

Food safety practices

Communication in Spanish

Education

High School Diploma or GED

Associate’s or Bachelor’s degree

Tools

POS systems

Job description

Workstream in Murfreesboro, TN is seeking a Line Cook to join its kitchen team. The role involves preparing and cooking menu items, maintaining cleanliness, and following food safety guidelines. Ideal candidates have at least 1 year of experience in a high-volume kitchen, a high school diploma, and proficiency in POS systems. Benefits include competitive pay, paid training, and opportunities for advancement. You will also have the chance to express your personality while ensuring culinary excellence and guest satisfaction.