Line Cook - Fast-Paced Kitchen, Growth & Perks

Main-Event-219ffeae; Greensboro (NC); On-site; USD 13,776,000 - 22,042,000; Full time

Benefits offered by this job

50% off meals and activities

Tuition reimbursement

New Center Opening Team

Benefits and paid time off

Family Fund assistance

Job summary

Main Event Entertainment is seeking a Line Cook in Greensboro, NC. You will prep and cook menu items per recipes, maintain station cleanliness, and collaborate with the service team to ensure timely, accurate dishes.

The role requires at least 6 months of line cook experience, a guest-focused mindset, and strong teamwork. Must be 18+, with Food Handlers Certification as required. Availability for days, nights, and weekends is needed.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Skills

Line Cook/Prep Cook experience

Guest service

Teamwork

Attention to detail

Job description

Main Event Entertainment is seeking a Line Cook in Greensboro, NC. You will prep and cook menu items per recipes, maintain station cleanliness, and collaborate with the service team to ensure timely, accurate dishes.

The role requires at least 6 months of line cook experience, a guest-focused mindset, and strong teamwork. Must be 18+, with Food Handlers Certification as required. Availability for days, nights, and weekends is needed.