Line Cook | Fast-Paced Kitchen + Growth & Benefits

Poppy Bank; Pigeon Forge (TN); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

Medical insurance

Vision and dental discounts

Employee hotel travel program

Paid time off

Job summary

The Casual Pint at Holiday Inn & Suites in Pigeon Forge is seeking a Line Cook to join our kitchen team. You will execute recipes, maintain a clean, organized station, and help keep service running smoothly from prep to close.

This role emphasizes food quality, proper sanitation, and teamwork in a fast-paced environment. A high school diploma and at least 1 year of kitchen experience are preferred; ServSafe certification within 60 days is required.

Qualifications

• Ability to follow recipes accurately and work efficiently in a fast-paced kitchen environment.
• Strong attention to detail with a commitment to food quality, sanitation, and cleanliness standards throughout the entire kitchen operation.

Responsibilities

• Prepare and execute menu items following established recipes to ensure consistent quality and food costs.
• Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift.
• Take pride in food quality, presentation, and consistency on every plate.
• Adhere to all sanitation, cleanliness, and food safety standards at all times.
• Clean and disinfect all cooking stations and kitchen surfaces before and after each shift.
• Follow standard food rotation practices to reduce waste and prevent contamination.
• Assist in maintaining kitchen equipment and report any maintenance needs promptly.
• Remain aware of inventory levels and communicate needs to the kitchen leadership team.
• Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards.
• Wash and appropriately store all kitchen equipment and dishware throughout each shift.
• Remove and dispose of trash promptly and in accordance with company procedures.
• Maintain a clean, organized, and properly labeled cooler at all times.
• Contribute to a positive, fun, and collaborative kitchen environment.
• Support fellow team members during high-volume service periods.
• Follow all AATMOS Hospitality and The Casual Pint standard operating procedures and kitchen policies.

Skills

Follow recipes

Attention to detail

Education

High school diploma or equivalent

Job description

The Casual Pint at Holiday Inn & Suites in Pigeon Forge is seeking a Line Cook to join our kitchen team. You will execute recipes, maintain a clean, organized station, and help keep service running smoothly from prep to close.

This role emphasizes food quality, proper sanitation, and teamwork in a fast-paced environment. A high school diploma and at least 1 year of kitchen experience are preferred; ServSafe certification within 60 days is required.