Line Cook — Fast-Paced Kitchen, Growth & Benefits

Concord Hospitality Enterprises Co.; Moon Township (Allegheny County); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and.dis

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career developm

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our culinary offerings with attention to presentation, quality, and safe serving temperatures. Compensation ranges from $16.00 to $19.20 per hour, depending on experience.

Responsibilities include preparing food to brand standards, documenting containers, and maintaining safety and sanitation. Flexibility for weekend/holiday shifts and teamwork are essential to success in our fast-paced kitchen environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary/kitchen experience

Food safety

Efficiency in fast-paced environments

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction & teamwork

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our culinary offerings with attention to presentation, quality, and safe serving temperatures. Compensation ranges from $16.00 to $19.20 per hour, depending on experience.

Responsibilities include preparing food to brand standards, documenting containers, and maintaining safety and sanitation. Flexibility for weekend/holiday shifts and teamwork are essential to success in our fast-paced kitchen environment.