Line Cook: Fast-Paced Kitchen, Growth Opportunities

OREGANO; Glendale (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Growth opportunities

Job summary

Oregano's is seeking a dedicated cook to join our kitchen in Glendale, AZ. You will prepare high-quality dishes, follow recipes, and support the team to ensure timely service for guests.

We offer competitive pay, comprehensive benefits, and opportunities for growth. Valid food safety certification and the ability to work in a fast-paced environment are required. Must be 16+ (18+ for certain equipment).

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Skills

High-volume kitchen experience

Food safety certification

Fast-paced environment

Attention to detail

Job description

Oregano's is seeking a dedicated cook to join our kitchen in Glendale, AZ. You will prepare high-quality dishes, follow recipes, and support the team to ensure timely service for guests.

We offer competitive pay, comprehensive benefits, and opportunities for growth. Valid food safety certification and the ability to work in a fast-paced environment are required. Must be 16+ (18+ for certain equipment).