Part-Time Line Cook — Back of House, $18-$25/hr

Duffy's Sports Grill; Florida; On-site; USD 18,000 - 25,000; Part time

Job summary

Duffy's Sports Grill in Stuart, FL is seeking a part-time Line Cook to join its back-of-house team. You will prepare assigned menu items, follow recipes and portion controls, and coordinate with the kitchen to ensure timely service.

The role emphasizes dependability, initiative, and teamwork, with duties including cleaning and sanitizing work areas, stocking supplies, and assisting other kitchen staff as needed. Must maintain Food Handler's Certification and work a flexible schedule.

Qualifications

• Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Initiative — Job requires a willingness to take on responsibilities and challenges.
• Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
• Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
• Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Integrity — Job requires being honest and ethical.
• Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
• Social Orientation — Job requires preferring to work well with others rather than alone.

Responsibilities

• Clean food preparation equipment, work areas, and counters or tables.
• Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
• Grill, cook, and fry foods.
• Coordinate timing of orders so that items served together.
• Cook, plate, and garnish all menu items.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures.
• Package take-out foods.
• Stock storage areas and refrigerators.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to servers to serve to guests.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.
• Weigh or measure ingredients.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Assist other kitchen staff with various tasks as needed and provide with needed items.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Keep records of the quantities of food wasted or thrown away.
• Sweep and mop kitchen floor.
• Maintain Food Handler's Certification.
• Maintain a positive and professional approach to coworkers and customers.

Skills

Dependability

Initiative

Adaptability/Flexibility

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Duffy's Sports Grill in Stuart, FL is seeking a part-time Line Cook to join its back-of-house team. You will prepare assigned menu items, follow recipes and portion controls, and coordinate with the kitchen to ensure timely service.

The role emphasizes dependability, initiative, and teamwork, with duties including cleaning and sanitizing work areas, stocking supplies, and assisting other kitchen staff as needed. Must maintain Food Handler's Certification and work a flexible schedule.