Line Cook: Fast-Paced Kitchen, Free Meals & Perks

Marcus Hotels & Resorts

Madison (WI)

On-site

USD 23,000 - 26,000

Full time

37 hours ago
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Benefits offered by this job

Free meal during shifts
Hotel room discounts
Restaurant discounts
Free parking
Metro bus passes
"Two for one" movie theater coupons
Career growth opportunities
401k with employer match

Job summary

Hilton Madison Monona Terrace in Madison, WI is seeking a Line Cook to join our Culinary team. You will craft high-quality dishes, read recipes, and work with a supportive team to deliver memorable experiences.

We offer a full-time schedule with weekend availability and a competitive hourly wage of 17–19, plus benefits like a free meal each shift, discounts at Marcus Hotels & Resorts properties, and career growth opportunities.

Qualifications

  • Basic experience in a kitchen setting with knife skills and sanitation knowledge.
  • Ability to follow recipes and instructions from the Chef.
  • Familiarity with kitchen equipment and stations.
  • Understanding of food waste control.
  • Ability to read orders from the POS system.
  • Strong communication in a fast-paced environment.

Responsibilities

  • Set up equipment and ingredients prior to service.
  • Read and prepare menu items quickly and accurately from recipes.
  • Prepare food for team member meals.
  • Perform inventory checks on perishables and flag expirations.
  • Assist with banquet prep and production to meet client expectations.
  • Ensure coolers and prep areas are clean and organized after shifts.
  • Store food properly with correct labeling and rotation.
  • Maintain food quality and sanitation before, during, and after service.
  • Support the team with additional tasks as assigned.

Skills

Knife skills
Sanitation knowledge
Follow recipes
POS system literacy
Teamwork
Strong communication

Tools

POS system
Kitchen equipment familiarity

Job description

Hilton Madison Monona Terrace in Madison, WI is seeking a Line Cook to join our Culinary team. You will craft high-quality dishes, read recipes, and work with a supportive team to deliver memorable experiences.

We offer a full-time schedule with weekend availability and a competitive hourly wage of 17–19, plus benefits like a free meal each shift, discounts at Marcus Hotels & Resorts properties, and career growth opportunities.

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