Line Cook - Fast-Paced Kitchen, Flexible Scheduling

Torsap Thai Kitchen; Crosslake (MN); On-site; USD 21,000 - 28,000; Full time

Job description

Responsibilities

• Prepare and cook menu items according to Andy’s Bar & Grill recipes and standards
• Set up, stock, and maintain workstations before, during, and after service
• Follow proper food handling, storage, and sanitation procedures
• Communicate clearly with front-of-house and kitchen team members

Skills

• Previous kitchen or cooking experience preferred (but willing to train the right candidate)
• Reliable, punctual, and a team player
• Ability to work in a fast-paced environment
• Strong attention to detail and food quality
• Ability to stand for extended periods and lift up to 50 lbs

Benefits

• Competitive hourly pay
• Flexible scheduling