Line Cook - Fast-Paced Kitchen, Flexible Schedule

The Station Bar; Herriman (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

The Station Bar in Herriman, UT is seeking a Line Cook to join our in-person kitchen team. You will prepare ingredients, cook, and plate dishes to high standards, while supporting menu planning and ensuring food safety and sanitation throughout shifts.

Applicants should have 2+ years in a commercial kitchen, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment, delivering quality meals to guests.

Qualifications

• 2+ years experience in a commercial kitchen.
• Strong background in food preparation and handling in a restaurant setting.
• Knowledge of menu planning and catering operations.

Responsibilities

• Prepare ingredients and assemble menu items according to recipes and standards.
• Cook and plate dishes efficiently while maintaining quality, presentation, and consistency.
• Assist with food handling, storage, and sanitation to comply with safety regulations.
• Support menu planning by preparing ingredients for upcoming service periods.
• Maintain cleanliness of workstations, utensils, and equipment.
• Collaborate with team to ensure timely food service during busy hours.
• Follow food safety protocols and knife skills during cooking.

Skills

Cooking

Knife skills

Food safety

Teamwork

Customer service

Tools

Kitchen equipment

Job description

The Station Bar in Herriman, UT is seeking a Line Cook to join our in-person kitchen team. You will prepare ingredients, cook, and plate dishes to high standards, while supporting menu planning and ensuring food safety and sanitation throughout shifts.

Applicants should have 2+ years in a commercial kitchen, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment, delivering quality meals to guests.