Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

Red Robin; Turlock (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

50% discount on Red Robin food

25% discount for family

Referral bonuses

Health benefits

Job summary

Red Robin is seeking a Line Cook in Turlock, CA to prepare a range of dishes using Red Robin methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

You must be 17 or older and adhere to safe food handling and cleanliness rules. The role includes a free meal per shift and opportunities to grow within a fun, guest‑focused team.

Qualifications

• Must be 17 or older.
• Prepare food using Red Robin methods, including cutting, sautéing, broiling, frying.
• Maintain safe food handling and cleanliness.

Responsibilities

• Prepare a variety of meals including meats, fish, poultry, vegetables, soups, and salads.
• Adhere to safety and cleanliness standards.
• Ensure guests are served promptly and accurately.

Skills

Food preparation

Food safety

Cooking techniques

Team player

Attention to detail

Tools

Grill

Broiler

Fryer

Job description

Red Robin is seeking a Line Cook in Turlock, CA to prepare a range of dishes using Red Robin methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

You must be 17 or older and adhere to safe food handling and cleanliness rules. The role includes a free meal per shift and opportunities to grow within a fun, guest‑focused team.