Line Cook — Energetic Kitchen, Flexible Shifts, Growth

Red Robin; Palmdale (CA); On-site; USD 26,000 - 31,000; Full time

Benefits offered by this job

Free meal per shift

Flexible schedules

50% discount on Red Robin food

Referral bonuses

Job summary

Red Robin is hiring a Line Cook in California. You’ll prepare a variety of menu items using the Red Robin methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups and salads. A free meal is provided each shift, with opportunities to grow within the company.

Applicants must be 17 or older. The role offers flexible schedules and various staff benefits such as discounts and potential bonuses.

Qualifications

• Must be 17+ years old.
• Line Cook tasks include cutting, sautéing, broiling, frying, and cooking various meals with meats, fish, poultry, vegetables, soups, and salads.

Responsibilities

• Prepare food to Red Robin standards (cutting, sautéing, broiling, frying).
• Adhere to safe food handling and cleanliness rules.
• Prepare a variety of meals including meats, fish, poultry, vegetables, soups, and salads.

Job description

Red Robin is hiring a Line Cook in California. You’ll prepare a variety of menu items using the Red Robin methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups and salads. A free meal is provided each shift, with opportunities to grow within the company.

Applicants must be 17 or older. The role offers flexible schedules and various staff benefits such as discounts and potential bonuses.