Line Cook - Fast-Paced Kitchen, Evenings & Weekends

American Golf Corporation; New York (NY); On-site; USD 36,000 - 54,000; Full time

Job summary

American Golf Corporation in Brooklyn, NY is seeking a Cook to join our kitchen team. You will follow set menu specifications, prepare and plate dishes, and ensure consistent quality in a fast-paced environment. The ideal candidate has prior cooking experience, can multitask, follow safety guidelines, and maintain clean stations.

English fluency and a Food Handlers Card are required; a high school diploma or GED is preferred. Evening, weekend and holiday work may be required.

Qualifications

• Previous cooking experience recommended.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex orders.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card.
• High School diploma or GED.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items ensure freshness and maintain quality standards.
• Discard expired or near expiry food items.
• Clean and sanitizes grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.
• Prepare all food products according to prescribed methods.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue.
• Performs other related duties as assigned

Skills

Multitasking

Order memorization

English fluency

Food Handlers Card

High School diploma/GED

Cooking experience

Education

High School diploma or GED

Job description

American Golf Corporation in Brooklyn, NY is seeking a Cook to join our kitchen team. You will follow set menu specifications, prepare and plate dishes, and ensure consistent quality in a fast-paced environment. The ideal candidate has prior cooking experience, can multitask, follow safety guidelines, and maintain clean stations.

English fluency and a Food Handlers Card are required; a high school diploma or GED is preferred. Evening, weekend and holiday work may be required.