Line Cook - Fast-Paced Hotel Kitchen, Growth & Benefits

Northwest x Southern Hospitality; Lewiston (ID); Sur place; USD 23 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Travel discounts

Entertainment discounts

Monthly recognition programs

Referral bonuses

Volunteer opportunities

Résumé du poste

Courtyard by Marriott Lewiston, proudly managed by Northwest x Southern Hospitality, is hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines.

Qualifications

• Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills are important.
• Ability to obtain any government-required or brand-required permits, licenses, or certificates.
• Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Position is part time, 2-3 shifts a week.

Responsabilités

• This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines.
• The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.

Connaissances

Teamwork

Communication

Problem-solving

Food safety

Formation

High school diploma or equivalent

Description du poste

Courtyard by Marriott Lewiston, proudly managed by Northwest x Southern Hospitality, is hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines.