Line Cook — Fast-Paced Grill & Sauté, Flexible Schedule

Pine and Oak Tavern; Orlando (FL); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Full-time employment

Flexible scheduling

Training and advancement opportunities

Job summary

Pine & Oak Tavern in Orlando is seeking a dependable Line Cook to join our busy kitchen team. You will prepare high-quality dishes at the fry, grill, and sauté stations, following Pine & Oak recipes and presentation standards.

The role requires working evenings, weekends, and holidays as needed, with a schedule that includes shifts from 10:00 a.m. to 10:00 p.m. The position offers competitive pay based on experience and opportunities for training and advancement.

Qualifications

• Previous line cook or kitchen experience preferred.
• Experience on fry, grill, or sauté stations preferred.
• Ability to multitask during busy service.
• Knowledge of food safety and sanitation practices.
• Dependable attendance and punctuality.

Responsibilities

• Prepare, cook, and plate menu items according to Pine & Oak Tavern recipes and presentation standards.
• Work assigned fry, grill, or sauté station while maintaining speed, consistency, and quality.
• Prepare ingredients and stock stations before service.
• Maintain proper food temperatures and portion sizes.
• Ensure timely preparation of orders while coordinating with the kitchen team.
• Follow all food safety, sanitation, and health department regulations.
• Label, rotate, and store food using FIFO procedures.
• Keep workstations clean, organized, and fully stocked throughout each shift.
• Assist with food preparation, inventory, receiving deliveries, and restocking supplies.
• Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
• Complete opening, closing, and daily cleaning responsibilities.
• Communicate effectively with managers and team members to ensure efficient kitchen operations.
• Assist other stations as needed to support overall restaurant operations.

Skills

Line cook experience

Fry/Grill/Sauté

Multitasking

Food safety & sanitation

Team player

Job description

Pine & Oak Tavern in Orlando is seeking a dependable Line Cook to join our busy kitchen team. You will prepare high-quality dishes at the fry, grill, and sauté stations, following Pine & Oak recipes and presentation standards.

The role requires working evenings, weekends, and holidays as needed, with a schedule that includes shifts from 10:00 a.m. to 10:00 p.m. The position offers competitive pay based on experience and opportunities for training and advancement.