Line Cook: Fast-Paced Gastro Pub Kitchen, Arlington

Live! Hospitality & Entertainment

Virginia

On-site

USD 35,000 - 52,000

Full time

14 days+

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Job summary

Miller Tavern & Beer Garden Arlington is seeking a Cook to join our fast-paced kitchen team. You will prepare and cook orders, maintain sanitation, and help manage inventory while ensuring high-quality service for guests.

The role requires the ability to work nights, weekends and holidays, and to communicate effectively with supervisors and peers. Culinary certification is preferred and safety training is required.

Qualifications

  • Experience in a fast-paced kitchen line and food preparation.
  • Ability to follow recipes, portion control, and presentation.
  • Good communication with cooks, servers and supervisors.

Responsibilities

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed health standards.
  • Maintain a clean, neat and well-organized work area.
  • Report unsafe or malfunctioning equipment to supervisor.
  • May assist with ware washing or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication with other departments.
  • Perform multiple tasks simultaneously.

Skills

Culinary skills
Food prep
Safety & sanitation
Teamwork

Education

Culinary certification preferred

Job description

Miller Tavern & Beer Garden Arlington is seeking a Cook to join our fast-paced kitchen team. You will prepare and cook orders, maintain sanitation, and help manage inventory while ensuring high-quality service for guests.

The role requires the ability to work nights, weekends and holidays, and to communicate effectively with supervisors and peers. Culinary certification is preferred and safety training is required.

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