Line Cook - Fast-Paced Diner with Growth & Benefits

LV Petroleum LLC; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation & sick pay)

Job summary

LV Petroleum LLC is hiring a Cook at Miss J's Diner in Fultonville, NY. You will prepare meals in a fast-paced kitchen, follow established recipes, and maintain high quality and service standards for every guest.

We offer weekly pay, a competitive hourly wage, and opportunities for growth in a busy community diner. This role requires previous kitchen experience, knowledge of food safety, flexibility for evenings and weekends, strong teamwork and communication, and a commitment to guest

Qualifications

• Previous experience as a cook or in a similar kitchen role.
• Knowledge of food safety standards and practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Passion for food and commitment to quality service.
• Availability to work flexible hours including evenings and weekends.

Responsibilities

• Prepare and cook food items according to established recipes and quality standards.
• Ensure food is served in a timely manner while adhering to health and safety regulations.
• Maintain cleanliness and organization of the kitchen and equipment.
• Work collaboratively with the kitchen team to optimize service efficiency.
• Monitor and maintain inventory levels of food supplies.
• Assist in menu planning and food preparation as needed.

Skills

Cooking

Food Safety

Communication

Teamwork

Flexibility

Job description

LV Petroleum LLC is hiring a Cook at Miss J's Diner in Fultonville, NY. You will prepare meals in a fast-paced kitchen, follow established recipes, and maintain high quality and service standards for every guest.

We offer weekly pay, a competitive hourly wage, and opportunities for growth in a busy community diner. This role requires previous kitchen experience, knowledge of food safety, flexibility for evenings and weekends, strong teamwork and communication, and a commitment to guest