Line Cook: Fast-Paced, Chef-Driven Kitchen & Growth

Limoncello; Greenville (SC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Medical insurance for eligible staff

Paid time off and paid sick leave

Ongoing training and professional dev.

Opportunities for advancement within L

Job summary

Limoncello in Greenville, SC is seeking dependable Line Cooks to join a chef-driven restaurant group. You will prepare and cook menu items, set up stations, and maintain clean, organized work areas while meeting presentation standards.

We offer competitive hourly pay, medical insurance for eligible employees, paid time off, ongoing training, and opportunities for advancement within Larkin’s Restaurants. Availability to work mornings, evenings, weekends and holidays is required.

Qualifications

• Basic knowledge of cooking techniques and commercial kitchen equipment.
• Previous restaurant or food-service experience preferred.
• Dependability, attention to detail, and a strong sense of urgency.
• Ability to follow recipes and work effectively in a fast-paced environment.
• Positive attitude, willingness to learn, and commitment to teamwork.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Skills

Cooking techniques

Kitchen equipment

Food safety

Teamwork

Job description

Limoncello in Greenville, SC is seeking dependable Line Cooks to join a chef-driven restaurant group. You will prepare and cook menu items, set up stations, and maintain clean, organized work areas while meeting presentation standards.

We offer competitive hourly pay, medical insurance for eligible employees, paid time off, ongoing training, and opportunities for advancement within Larkin’s Restaurants. Availability to work mornings, evenings, weekends and holidays is required.