Line Cook — Fast-Paced, Chef-Driven Kitchen Growth

Grill Marks Greenville; Greenville (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Training & development

Advancement opportunities

Job summary

Grill Marks Greenville is seeking dependable line cooks to join a chef-driven restaurant group focused on quality food and hospitality. We offer competitive hourly pay, medical insurance for eligible employees, paid time off, ongoing training, and opportunities for advancement.

Ideal candidates have basic knowledge of cooking techniques, prior kitchen experience, and a strong sense of urgency. Availability to work mornings, evenings, weekends, holidays, and events is required.

Qualifications

• Dependability and strong work ethic.
• Teamwork and clear communication in a kitchen.
• Experience in restaurant or food-service settings preferred.
• Knowledge of cooking techniques and commercial kitchen equipment beneficial.
• Ability to work mornings, evenings, weekends, holidays.
• Willingness to learn and adapt to a fast-paced service.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Skills

Dependability

Teamwork

Food service experience

Cooking techniques

Fast-paced environment

Availability

Job description

Grill Marks Greenville is seeking dependable line cooks to join a chef-driven restaurant group focused on quality food and hospitality. We offer competitive hourly pay, medical insurance for eligible employees, paid time off, ongoing training, and opportunities for advancement.

Ideal candidates have basic knowledge of cooking techniques, prior kitchen experience, and a strong sense of urgency. Availability to work mornings, evenings, weekends, holidays, and events is required.