Line Cook: Fast-Paced Casino Kitchen Team Player

Oxford Casino · Hotel & Sportsbook; Maine; On-site; USD 26,000 - 34,000; Full time

Job summary

Oxford Casino Hotel in Oxford, Maine, is seeking a Line Cook to prepare, cook, and present items for multiple casino outlets. You will follow recipes, maintain kitchen standards, and work with teammates to deliver meals with integrity.

The role requires at least 1 year of line/prep cooking experience, adherence to SOPs and Serv Safe guidelines, and the ability to work in a fast-paced environment. This is a full-time, on-site position with competitive hourly pay.

Qualifications

• Minimum 1 year of Line/Prep Cooking experience.

Responsibilities

• Adheres to all Standard Operating Procedures (SOPs).
• Shows and provides great teamwork with all.
• Must be detail oriented and ensure that all tasks are completed correctly and safely, perhaps hundreds of times over.
• Completion of all daily assigned tasks in a safe manner within a set time frame.
• Reports any poor or inferior quality product to supervisor or above immediately upon noticing.
• Proper food handling in accordance with the Serv Safe and State of Maine Health Code requirements.
• Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed.
• Maintains confidentiality and security of relevant information and an awareness of applicable laws and operates within those guidelines.
• Possess the ability to pass the Serv Safe Exam.
• Coordinates own activities with other line cooks to have meals orchestrated for delivery.
• Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked and seasoned.
• Evaluates cooking methods, times, and temperatures to avoid over or under production.

Skills

Interpersonal skills

Multi-task

Food preparation

Kitchen sanitation

Food handling

Flexibility

Kitchen operations

Advanced cooking

Job description

Oxford Casino Hotel in Oxford, Maine, is seeking a Line Cook to prepare, cook, and present items for multiple casino outlets. You will follow recipes, maintain kitchen standards, and work with teammates to deliver meals with integrity.

The role requires at least 1 year of line/prep cooking experience, adherence to SOPs and Serv Safe guidelines, and the ability to work in a fast-paced environment. This is a full-time, on-site position with competitive hourly pay.