Line Cook - Farmington

Sally's Apizza; Farmington (CT); On-site; USD 23,419 - 33,062; Full time

Benefits offered by this job

Health insurance

Vision insurance

Weekly pay

Referral program

Job summary

Sally's Apizza in Farmington, Connecticut seeks a full-time line cook to prepare and serve authentic New Haven Style Apizza. The role requires experience with pizza preparation and adherence to food safety standards. Responsibilities include cooking, maintaining kitchen cleanliness, and team collaboration. Salary ranges from $17 to $24 based on experience, with weekly pay and benefits like health and vision insurance. A passion for food and flexibility for shifts are essential.

Qualifications

• Hands-on experience preparing and baking pizza dough preferred.
• Proven experience as a line cook, or in a similar culinary role.
• Ability to maintain composure and professionalism under pressure.
• Physical stamina to stand, bend, lift and move around the kitchen.

Responsibilities

• Prepare food items according to standardized recipes.
• Monitor kitchen equipment temperatures and cooking times.
• Collaborate with kitchen team members for efficient service.
• Maintain inventory of cleaning supplies.

Skills

Cooking techniques

Food safety practices

Organizational awareness

Oral communication

Ability to work under pressure

Job description

Job Overview

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding its locations and corporate team nationwide. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven‑kissed char, Sally’s draws pizza fans from around the world. We hand‑craft authentic pizza in custom‑designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we’re on a mission to spread our passion far and wide. With Sally’s growth comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

Responsibilities

• Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
• Execute and plate dishes from each station with attention to presentation and portion control.
• Monitor the temperature of the kitchen equipment as well as cooking times.
• Plate and package dishes accordingly.
• Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
• Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
• Follow all relevant food health and safety requirements.
• Assist in maintaining a clean and sanitary workplace.
• Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
• Assist with cleaning duties in the kitchen and dining areas as needed.
• Maintain a clean and organized work area.
• Collaborate with other kitchen team members to ensure timely and efficient service.
• Communicate effectively with the kitchen team and the front‑of‑house staff to ensure smooth service including cook times, par levels, and quality concerns.
• Complete any and all opening and closing duties in a timely manner.

Qualifications

• Language: Basic Spanish (preferred but not required)
• Experience: Hands‑on experience with preparing and baking pizza dough is preferred.
• Proven experience as a line cook, or in a similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Taking responsibility for a thorough and detailed method of working.
• Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
• Oral Communication: Shaping and expressing ideas and information in an effective manner.
• Integrity: Upholding accepted social and ethical standards in job‑related activities and behaviors.
• Ability to maintain composure and professionalism under pressure.
• Passion for food and a desire to continuously learn and improve culinary skills.
• Minimum 2 years of experience as a pizza cook preferred.
• Proficiency in preparing and baking pizza dough preferred.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
• Ability to work efficiently and effectively in a face‑paced environment.
• Excellent team spirit with a guest‑focused attitude.
• Flexible to work in shifts, including nights, weekends, and holidays.

Salary & Benefits

$17‑$24, depending on experience.

• Weekly pay.
• Health insurance.
• Vision insurance.
• Referral program.

Job Details

• Full Time, In‑Person.
• Day, evening, and weekend availability required.
• Reliably commute or plan to relocate before starting work (Required).

Core Values

• Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
• Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
• Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
• We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.