Line Cook - Evenings

Buckandhoneys; Mount Horeb (WI); On-site; Full time

Job summary

Buck & Honey's Mt. Horeb is seeking a full-time PM Line Cook to join their Back of House team. The role involves preparing dishes in a fast-paced environment, ensuring food quality, and maintaining safety standards. Ideal candidates should have previous kitchen experience, be flexible with schedules, and possess key cooking skills.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Referral program

Vision insurance

Qualifications

• Experience in fast-paced, high-volume kitchen.
• Understanding of kitchen equipment.
• Ability to accept constructive criticism and maintain consistent quality.

Responsibilities

• Prepare line for service and cook dishes consistently.
• Maintain sanitation and safety regulations.
• Stock inventory and supplies.

Skills

Chopping

Food Preparation

Execution

Flexibility

Education

Minimum of two years of experience in a kitchen

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Wellness resources

POSITION TITLE: Line Cook - Mt. Horeb

DEPT/LOCATION: Back of House

REPORTING TO: Chef/General Manager

Buck & Honey's Mt. Horeb is looking for a full time PM Line Cook to join our team! We are looking for candidates who are available to work Thurs-Mon evenings.

JOB SUMMARY

• Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

DUTIES AND RESPONSIBILITIES

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

• Minimum of two years of experience in a kitchen of similar setup.

KNOWLEDGE, SKILLS AND ABILIITES

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Control and utilize slice, chop, and operate equipment.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Benefit Conditions:

• Waiting period may apply

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift