Line Cook: Elevate Prime Steaks and Guest Moments

Fleming's Prime Steakhouse; Baton Rouge (LA); Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k)

Résumé du poste

Fleming’s Prime Steakhouse & Wine Bar in Baton Rouge is hiring a Line Cook to prepare premium steaks, seafood and plant-based entrees to Fleming’s standards. You will maintain station cleanliness, monitor ticket times and ensure food quality while working as part of a fast-paced, guest-focused team.

We value food safety, proper storage, and teamwork, offering a supportive environment with opportunities to learn, grow and advance in hospitality. Prior line cook experience is required.

Qualifications

• Minimum one year of restaurant line cook experience.
• Commitment to food safety and sanitation.

Responsabilités

• Cook and plate line dishes to specification.
• Maintain cleanliness and sanitation of station.
• Monitor ticket times and food quality.
• Store products properly in walk-in cooler and freezer.

Connaissances

Food safety

Cleanliness

Teamwork

Time management

Description du poste

Fleming’s Prime Steakhouse & Wine Bar in Baton Rouge is hiring a Line Cook to prepare premium steaks, seafood and plant-based entrees to Fleming’s standards. You will maintain station cleanliness, monitor ticket times and ensure food quality while working as part of a fast-paced, guest-focused team.

We value food safety, proper storage, and teamwork, offering a supportive environment with opportunities to learn, grow and advance in hospitality. Prior line cook experience is required.